RAM BREWMASTER BUFFET | $19.49 per person with Pot Roast | $24.49 per person with 8oz Top Sirloin | Sub Pot Roast, Add Prime Rib $28.99

• Porter melt in your mouth pot roast (substitute flame broiled sirloin for outside events)
• Whiskey chicken, whipped potatoes
• Riviera garlic buttered vegetables
• Signature Big Horn Salad (Chopped romaine and green leaf, sundried tomatoes, artichoke hearts, crumbled feta cheese, fresh basil, roma tomatoes, sliced eggs and white balsamic vinaigrette)
• Rosemary ciabatta bread service.
• Included Chefs choice of delicious fresh home made pastry selections.

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BIG HORN SLOW ROASTED BBQ BUFFET | $20.49 per person

• Signature Amber ale basted BBQ baby back ribs
• Bourbon BBQ pulled pork
• slider buns
• Honey Chipotle glazed BBQ wings
• Fiesta buttered corn (Corn on the cob when available fresh)
• Baked fireside beans
• Kickin slaw
• Honey cornbread
• Fresh fruit salad
• Signature Big Horn Salad (Chopped romaine and green leaf, sundried tomatoes, artichoke hearts, crumbled feta cheese, fresh basil, Roma tomatoes, sliced eggs and white balsamic vinaigrette).
• Warm bread pudding with cinnamon caramel sauce.

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ALASKAN WILD SALMON & MIDWEST BEEF BUFFET | $24.99 per person with Pot Roast | $27.99 per person with 8oz Top Sirloin | Sub Pot Roast, Add Prime Rib $28.99

• Baked Butter Lemon Basted Alaskan Salmon (substitute flame broiled Salmon for outside events)
• Porter “Melt In Your Mouth” Pot Roast (substitute flame broiled Sirloin for outside events)
• Whipped Potatoes
• Riviera Garlic Buttered Vegetables
• Signature Big Horn Salad (Chopped Romaine and Green Leaf, Sundried Tomatoes, Artichoke Hearts, Crumbled Feta Cheese, Fresh Basil, Roma Tomatoes, Sliced Eggs and White Balsamic Vinaigrette)
• Rosemary Ciabatta Bread Service
• Included Chefs Of Delicious Fresh Home Made Pastry Selections

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CARVED SLOW ROASTED MIDWEST PRIME RIB OF BEEF BUFFET | $27.99 per person 10oz | $29.99 per person for 12oz

• Creamy Horseradish
• Fresh Grated Horseradish
• Au Jus, Baked Potato Bar (Butter, Sour Cream, Sliced Green Onions, and Bacon Pieces)
• Choice Of Either Crispy Romaine Caesar or Garden Salad With Choice of Dressing ( Buttermilk Ranch, 1000 Island, Blue Cheese Or Honey Mustard )
• Rosemary Ciabatta Bread Service
• Included Chefs Choice Of Delicious Fresh Home Made Pastry Selections

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PACIFIC SEAFOOD BUFFET | $29.99 per person

• Baked Butter Lemon Basted Alaskan Salmon (substitute Flame Broiled Salmon and Scampi for outside events)
• Oven Roasted Garlic Scampi Prawns
• Oregon Bay Shrimp Caesar Salad
• Rosemary Ciabatta Bread Service
• Penne Parmesan Alfredo
• Jasmine Rice Pilaf
• Riviera Garlic Buttered Vegetables
• Fresh Flavorful Seasonal Fruit Platter
• Included Chefs Choice of Delicious Fresh Home Made Pastry Selections

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CARVED TRIPLE PLAY DINNER BUFFET | $20.49 per person | Sub Pot Roast, Add Prime Rib $23.99

• Oven Roasted Turkey Breast with Citrus Cranberry Sauce
• Brown Sugar and Mustard Glazed Smoked Pit Ham
• Ram Seasoned Slow Roasted Midwest Beef
• Turkey Pan Gravy
• Beef Pan Gravy
• Whipped Potatoes
• Traditional Herbed Dressing
• Baked Cheesy Penne Pasta
• Riviera Garlic Buttered Vegetables
• Choice of Either Crispy Romaine Caesar or Garden Salad with Choice of Dressing
• Rosemary Ciabatta Bread Service
• Included Chefs Choice of Delicious Fresh Home Made Pastry Selections

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SONRISA MODERN MEX BUFFET | $13.99 per person
Please pick two entrees from the following selections:

• Ancho Chicken Enchilada grilled adobo-rubbed chicken breast, achiote rice and borracho beans, rolled in a flour tortilla. Topped with salsa verde, pico de gallo and cotija cheese.
• Garden Enchilada sauteed spinach, red bell peppers, asparagus, zucchini, morisqueta rice, queso sauce, refried beans, Oacaca and cotija cheese.
• Southwest Marinated Beef Enchilada enchiladas presented with our red sauce, tomatillo verde sauce and crema fresca
• Northwest Seafood Enchilada* Add $2 per person for this selection | rolled in flour tortillas filled with shrimp, cod and scallops, sauteed spinach and red peppers finished with ancho cream sauce and crema fresca
• Garlic Seared Prawns with Ancho Cream* Add $1 per person for this selection | skewered and seasoned with our garlic prawn marinade
• Crispy Chicken or Beef Chimichanga baja style filled with rice, beans, cheese and pico de gallo
• Slow Roasted Pork Carnitas served with habanero-mango slaw, shredded lettuce, flour tortillas and guacamole

SONRISA MODERN MEX is served with:

• Fresh Corn Tortilla Chips & Salsa
• Borracho Beans
• Achiote Rice
• Ensalada Mixta: mixed greens, roasted corn, red bell peppers, pico de gallo, cotija cheese and ancho ranch dressing
• Dulce de Leche Cake

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APPETIZER PLATED SERVICE

ITEMS LISTED MAY BE PURCHASED A LA CARTE OR ADDED TO YOUR PLATED ENTRÉE SELECTION

• Bacon Wrapped Prawns with Lemon Butter Cream Sauce | $7.69
• Cajun Seared Scallops with Mango Pineapple Salsa | $7.29
• Poached Jumbo Prawns with Cocktail Sauce And Lemon | $5.49
• Pacific Rim Smoked Salmon with Butter Lettuce Cups with Vegetable Sunamono Yakisoba | $7.29
• Prosciutto Wrapped Seasonal Fruit. | $3.19
• International Cheese Plate- Artisan Blue Cheese, Brie, Swiss, Smoked Gouda, Candied Pecans, Grapes and Strawberries | $4.29
• Fresh Oysters On The Half Shell | $4.99
• Baked Oysters Casino | $4.29
• Crab Cocktail | $5.19

DINNER PLATED SERVICE

SELECT TWO ITEMS FROM THE FOLLOWING ENTRÉE CATEGORY

• Baked Wild Alaskan Salmon Oscar | $27.49
• Slow Roasted Prime Rib | $33.49
• Baked Crab and Shrimp Stuffed Prawn | $33.99
• Miso Alaskan Halibut Fillet | $29.99
• Baked Crab Stuffed Chicken Breast | $24.99
• Alaskan Crab Leg Dinner | $39.99
• Oven Roasted Lobster Tail | Market Price

SELECT TWO ITEMS FROM THE SIDE CATEGORY

• Blue Cheese and Granny Apple Au Gratin Potatoes
• Baby Roasted Yukon Gold Smashed Potatoes
• Seasonal Raviolis with Fresh Herb Cream Sauce
• Yakisoba With Seasonal Vegetables
• Saffron Chefs Rice

SELECT ONE ITEM FROM THE SEASONAL VEGETABLE CATEGORY

• Asparagus
• Summer Squash
• Baby Bok Choy
• Fresh Spring Peas
• Edamame With Shitake
• Broccolini
• Sugar Snap Peas
• Roasted Root Vegetables
• Fresh Corn
• Roasted Glazed Winter Squash
• Vine Ripened Tomatoes

SELECT ONE ITEM FROM SALAD SELECTION

• WEDGE COBB SALAD- Chicken, Avocado, Bacon, Eggs, Blue Cheese Crumbles, Grape Tomatoes, Iceberg Lettuce Wedge, Creamy Tarragon Dressing, Candied Pecans.
• SUNOMONO AND SOMEN SALAD- Somen Noodles, Thinly Sliced Cucumbers, Seaweed, Bay Shrimp, Thinly Sliced Lemon and Seasoned Rice Wine Vinegar.
• CAPRESE SALAD- Fresh Mozzarella, Multi Colored Vine Ripened Tomatoes, Basil Shallot Vinaigrette, Reduced Balsamic Glaze.
• POACHED PRAWN AND SPINACH SALAD- Pecan Vinaigrette, Candied Pecans, Crumbled Blue Cheese.
• NORTHWEST SEAFOOD LOUIE- Crisp Romaine Heart, Crab Meat, Oregon Bay Shrimp Meat, Pacific Rim Smoked Salmon, Diced Eggs, Grape Tomatoes, Asparagus Spears And Louis Dressing.
• Artisan Bread service included with all salad selections- Rosemary olive oil bread, whole grain organic wheat, roasted garlic bread and Sweet cream butter.

SELECT ONE ITEM FROM DESSERT CATEGORY

• Crème Brulee
• Made From Scratch Mousse with Seasonal Berries
• Warm White Vanilla Bread Pudding with White Chocolate Ganach
• Tres Leche With Seasonal Fresh Fruit Garnish
• New York Style Cheesecake with Passion Fruit Puree
• Triple Chocolate Cake with Fresh Raspberry Coulis

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