Posted March 7, 2018
Rabbit Punch Hoppy Red Ale is back at The RAM Restaurant & Brewery. This easy drinking and flavorful seasonal release delivers a truly satisfying combination of flavors.
“Our Rabbit Punch is a guest favorite that has evolved from a traditional Irish Red at its inception to a hoppy Red ale,” said Dave Leonard, Director of Brewery Operations. “Our brewers combine toasted and flaked barley with a bit of crystal and chocolate malts to create a layer malt profile with flavors of toasted bread, graham crackers, toffee, and raisins. Citra and Centennial hops combine to add contrasting hop notes of tangerine, pomelo, strawberries, and lime.” Leonard continued, “Rabbit Punch is all about combinations of flavors.”
In addition to Rabbit Punch, The RAM has a variety of small batch seasonal selections on tap throughout the year to complement their six award-winning flagship beers, proudly served in their 18 oz. signature glass.