Posted November 8, 2018
Fall of Fame Limited Time Menu features are currently being showcased at The RAM Restaurant & Brewery. Fall of Fame selections include some of The RAM’s most popular limited time selections from earlier promotions this past year.
For starters, enjoy tried and true Chicken Flautas and Buffalo Cauliflower Wings, both back for a return engagement. Also taking a curtain call are several favorite burgers and sandwiches including the 100% plant-based Impossible Burger and the fresh avocado, Wisconsin cheddar, and chipotle mayonnaise-topped Bravocado Burger. Have the Bravocado with either a Buttface Amber Ale marinated chicken breast or a fresh flame-grilled beef patty. Either way, this mound of mouthwatering goodness continues to be one of the most popular guest choices.
Also featured in the Fall of Fame Menu is Mario’s Diablo Burger. Order at your own risk! This one has a kick to it! It can’t help itself when this house-made beef patty is blended with smoked bacon, Southwest seasonings, sambal, cholula, minced jalapeno, garlic, cayenne, and red pepper. Served on a garlic’d pub roll with arugula and buffalo sauce, it’s topped with pepper jack cheese and red onion. Mario’s Diablo is not for the timid, but its full spicy flavor is your reward for stepping up to the plate. Enjoy it with a fresh beer from the seasonal lineup, or an ice-cold Dr. Pepper.
For the salad lover, the BBQ Citrus Salad is bursting with unparalleled goodness. Served with your choice of pineapple glazed BBQ grilled chicken or a salmon filet. The BBQ Citrus Salad boasts mandarin oranges and grapefruit segments mingled with sliced red onion, crumbled Wisconsin Blue Cheese, onion crisps, candied pecans, and house-made honey mustard vinaigrette all on mixed greens. Enjoy this salad with a freshly brewed on site Big Red’s IPA.
In addition to these prized favorites, other featured Fall of Fame classics include the Sergeant Pepper Burger, a southwest seasoned beef patty topped with a roasted smoked anaheim pepper in addition to other goodies including house-made Buttface Amber Ale cheese sauce, Wisconsin pepper jack cheese, and crispy fried jalapeno straws. The Nantucket Fish Sandwich continues to shine on the Fall of Fame Menu. Guests rave that this is an amazing sandwich. North Atlantic haddock is dusted with seasoned flour and cooked golden. It’s served on grilled Texas toast with sweet pineapple slaw, Wisconsin cheddar and house-made dill Tartar sauce. Pair it with the silver medal-winning Big Horn Hefeweizen.
For the final encore enjoy the deliciously rich, house-made chocolate peanut butter pie. It’s crafted with velvety smooth peanut butter, spun with cream cheese, and layered on Oreo cookie crumb crust, topped with chocolate ganache, whipped cream, and chopped peanuts. This dessert is for the peanut butter and chocolate lover, and who isn’t?!
Fall of Fame is on now through Sunday, November 26th at your favorite RAM location.
Posted November 6, 2018
TACOMA, WA – The RAM Restaurant & Brewery partnered with Tacoma’s Museum of Glass (MOG) recently and tapped a special Conehead Kolsch beer in its restaurants. $1 from each Conehead sale was donated back to the MOG. The name “Conehead” was a fun way to tie back into the museum’s famous cone where the glass is blown and amazing artwork comes to life. Brewed by the award-winning brewery team at The RAM, Conehead Kolsch featured a light-bodied, mild, and clean malt profile and noble hop character to add a snappy finish. This easy-to-drink beer featured Hallertau and Azacca hops for a not-so-bitter, soft and fruity finish.
The Conehead was available at the Tacoma, Lakewood, Kent, Puyallup, and Federal Way Rams, as well as CI Shenanigans on the waterfront in Tacoma. The partnership was culminated with a beer garden celebration on the plaza outside the Museum to coincide with Glass Fest Northwest, a community event hosted by Museum of Glass and Tacoma Art Museum. Here The RAM poured the last few kegs and celebrated the successful collaboration with the Museum. Final proceeds at the end of the month totaled $3,487!
Museum of Glass Executive Director, Debbie Lenk, said, “Partnering with the RAM was a first for the Museum, and based on the results, I’m hoping there will be more opportunities in the future. From naming the beer, to the tasting party, and finally the beer garden at Glass Fest, this was a terrific collaboration and I’m pleased that we will be able to use the proceeds from this effort to support the Museum’s community programs.”
Posted September 19, 2018
As the summer fades away and football favorites take the field, The RAM Restaurant and Brewery has tapped their most popular and awarded seasonal brew, Oktoberfest Bier. With a recent gold medal from the 2018 North American Beer Awards, Oktoberfest is on a winning streak with their 6th consecutive piece of NABA hardware to add to the trophy room.
“We brew Oktoberfest with imported German Malts and Hops to create a traditional toasted malt profile and snappy, herbal hop finish. Brewed in the midst of summer and allowed to lager for months prior to release, Oktoberfest beer spends more time lagering than pouring from our taps. Come raise a pint while you can, it’s only available for a limited time!” says Dave Leonard, Director of Brewing Operations.
Stop by your favorite RAM and raise a pint…Lederhosen are optional, but strongly encouraged!
Posted September 11, 2018
LAKEWOOD, WA – On August 27th, 2018 from 12pm-6pm, The RAM Restaurant & Brewery teamed up with local non-profit organizations Everyone for Veterans and Bloodworks Northwest to host a blood drive at the Lakewood RAM. In partnership with Everyone for Veterans, the goal of the blood drive was to help save lives and raise awareness of the challenges faced by combat veterans and their families, by connecting the public to those who have served. E4V was eager to find a new way to give back the veterans they care so much about, so after some brainstorming and planning, a blood drive and new partnership were in the works.
At the Blood drive, Bloodworks Northwest saw enough donors to save 51 lives. Over 40 donors, including a few RAM employees, contributed to this great effort. As a premier blood supplier reaching over 90 hospitals, the blood donated will go to those in need far and wide. The Everyone for Veterans truck was parked at the RAM, where donors and those curious about the organization could find out more about their work and how they could support veterans in their community, like how to be a part of their wingman program for veterans.
We at the RAM look forward to partnering up with Bloodworks Northwest and E4V in the future to find more ways to give back to our community!
Posted September 10, 2018
TACOMA, WA – On Wednesday, September 19th from 4-9pm, the Tacoma RAM will play host to the 1st annual Ramtoberfest to kick off our Oktoberfest festivities this year. For 2019, we’ve decided to take our annual pig roast on Ruston Way to the next level. Ramtoberfest will feature over ten beers on tap, including some new fall seasonal releases like the Ol’ Dan’s Strong Ale from a number of RAM brewers, as well as a whole roasted pig, roasted chicken, and sides. For beer selections, we will offer 3-10oz shorty beers. An expected crowd of 150+ can also play lawn games like cornhole while enjoying their pig, chicken, and brews. There will even be opportunities for guests to win door prizes, and local singer/songwriter Kristen Marlow will stop by from 5-7pm to perform live outside.
Ramtoberfest will be open to all South Sound Mug Club members, as well as the general public. Tickets are $15 for Mug Club members and $25 for the general public and are available at the Tacoma RAM on Ruston Way. Space is limited, so get your ticket today!